3 lbs. small red potatoes, cooked and quartered
1 head Romaine, torn into bite-sized pieces
1 head iceberg lettuce, torn into bite-sized pieces
1 package sugar snap peas, blanched
1 onion, sliced into thin rings
1 carton cherry tomatoes
Dressing
1 c Hellman's
1 c sour cream
1/4 tsp. dry mustard
1 c shredded Asiago cheese
freshly ground garlic pepper
Combine dressing ingredients and toss all but cherry tomatoes
with dressing until coated well.
Spoon into a decorative serving bowl and line upper rim of
bowl with tomatoes.
For
Moms Only
Recipes
