8 large potatoes, scrubbed

6 large eggs

1 small bunch green onions, chopped

1/4 cup red onion, chopped

1 c chopped celery

10 oz. package frozen peas, thawed

8 oz. cheddar cheese

4 oz. mozzarella cheese

6 baby sweet gherkins, chopped

1 c (or more) chopped ham or crumbled bacon

1 T honey mustard (give or take)

Hellman's mayonnaise to bind

Several shakes of:

dill weed

celery seed

freshly ground black pepper

freshly ground garlic pepper

Lawry's Seasoned Salt

A VERY large bowl

Bring a large pot of water to boiling. Add potatoes, return to boil, then reduce heat to simmer.

Cover and simmer 20 minutes (test largest potato for doneness by inserting an ice pick through the middle).

Remove from heat, drain and cool under running cold water. While potatoes are simmering, place eggs into a separate pan of warm water and bring to a boil. Immediately remove from heat and cover.

Let sit 20 minutes and then cool under running cold water. Peel and set aside.

When potatoes are cool enough to peel, slide the skins off and cut into bite-sized chunks. Do the same with the eggs.