2 lbs. boneless Boston Butt

1 clove garlic, crushed

3 T soy sauce

1 T sherry

1 T hoisin sauce

freshly ground black pepper

2 tsp. sugar

1/4 tsp. cinnamon

1/4 tsp. anise

2 T olive oil

2 T honey

Cut pork along grain 2" X 1" X 1/2".

Mix together all other ingredients, except oil and honey.

Add pork, tossing to coat and marinate 5 - 6 hours, turning once.

Drain and reserve marinade.

Preheat oven to 425 degrees.

Place pork strips on a broiler rack and roast 15 minutes.

Combine 2 T marinade with oil and brush both sides.

Reduce heat to 350 degrees and roast 10 minutes.

Brush both sides with honey and roast an additional 10 minutes.