1 large loaf French or Italian bread
1 c cooked ham, chopped
1 cup shredded Swiss
1/2 jar pimento stuffed olives, patted dry and sliced
1/4 c chopped green onion
1 clove garlic, minced
1/4 scant c Hellman's mayonnaise
3 T butter, softened
Cut slice lengthwise from loaf of bread.
Press in sides of bread to form a shallow pocket.
Combine ingredients and fill pocket (do not overfill).
Replace top, wrap in foil and bake 20 minutes at 350.
Remove foil, and broil 2 minutes or until filling is bubbly.
Replace top, place on serving platter and let cool a few
minutes.
Slice diagonally to serve.
For
Moms Only
Recipes
