
Fenugreek seed capsules, tinctures and teas can be
purchased in many health food stores and online. You can also
buy empty gelatin capsules and bulk fenugreek seed powder to
make your own capsules.
Fenugreek
tea is a weak form of the herb. For the tea:
use a teaspoon of whole fenugreek seeds. Steep in boiling
water for 15 minutes or so and drink three or more times a day.
Fenugreek
sprouts are another way to eat fenugreek.
Fenugreek seeds can be obtained in the bulk food section of some
health food stores, or you may be able to find them at a store
that specializes in Indian or other eastern foods. Soak
1-2 teaspoons of the seeds in water overnight. Pour that
water off the next day (or drink it - it's fenugreek tea) and
rinse seeds with clear water. Place the seeds into a
sprouter (this can be as simple as a small, clear plastic
clamshell carry-out container), and place on a windowsill or
table with the lid slightly ajar. Rinse with water daily.
The seeds will sprout in around five days.
Fenugreek
seeds for
mastitis or
engorgement:
Steep several ounces of seeds in a cup or so of water. Let
seeds cool, then mash them. Place on a clean cloth, warm,
and use as a poultice or plaster on engorged or mastitic breasts
to help with let-down and sore spots.
Other uses:
Fenugreek has been used traditionally to treat diabetes, coughs,
congestion, bronchitis, fever, high blood pressure,
headaches/migraines, diarrhea, flatulence, anaemia, irregular
menstrual cycles and arthritis, to ease labor pains and
menstruation pain, and as an appetite stimulant. Fenugreek
has also been used as an external poultice to control
inflammation and dandruff.
|