
Dr. Judith Roepke, R.D., Ph.D., has answered many of your
questions about nutrition and dieting. Dr. Roepke is a perinatal
nutritionist, researcher and member of the Breastfeeding.com
medical advisory board. Look for more Q&A forums with Dr.
Roepke in the future.


Do you have to eat a "perfect diet" to produce milk?
| NAME: |
Jessica |
| BABY'S NAME: |
Hannah |
| BABY'S AGE: |
4 months |
I have met many women who are convinced that their poor diet
meant they would be unable to produce enough milk for their
babies. (By poor I mean skipping a meal or not choosing
healthy foods). I have always thought that, unless a mother
is severely malnourished or is crash dieting and is loosing more
than 4-5 pounds per week consistently, she doesn't have to eat
perfectly or even eat a lot to produce milk. What are your
thoughts on this?

You are correct that most mothers, even those that do not eat
healthy foods or consume sufficient calories, produce sufficient
milk for their babies. A woman's body adapts, amazingly, to
efficiently use any nutrients taken in. Think of the quite
malnourished mothers in developing countries who breastfeed
their babies for years!
A breastfeeding mother should, however, be concerned that her
own nutrition is not compromised. This is particularly important
if she becomes pregnant again. Breastfeeding women also should
be cautioned against severely restrictive diets, especially
during the early months postpartum. Any weight loss more than
about two pounds per week is not advised, as the long-term
consequences of such rapid weight loss on the breastfed baby are
not known. Most new mothers can lose the weight they gained
during pregnancy by breastfeeding, exercising moderately, and
eating a healthy diet. A restricted caloric intake usually is
not necessary.

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