
Dr. Judith Roepke, R.D., Ph.D., has answered many of your
questions about nutrition and dieting. Dr. Roepke is a perinatal
nutritionist, researcher and member of the Breastfeeding.com
medical advisory board. Look for more Q&A forums with Dr. Roepke
in the future.


Should I limit my diet to prevent allergies
| NAME: |
Lynne |
| BABY'S NAME: |
|
| BABY'S AGE: |
5 months gestational |
I am expecting my third child in early October. My first
two boys are highly allergic. Their allergies include anaphylaxis
to peanuts and my second was milk allergic. My children's
allergist suggested I eliminate peanuts, wheat, eggs, fish, milk,
and limit soy consumption while I breastfeed. This seems a bit
overwhelming to me as I thought breastfeeding was the best way to
reduce allergies in children. My OB has a different
opinion, thinking that the allergist is being alarmist. What is
the correct answer, I feel stuck and confused but I want to give
my child the best start.
Thank you

This is fairly controversial, even in my profession. There
is some work that has been reported recently from England on this
topic. One study showed, for example, that in the last few
weeks of pregnancy, mothers should be more conservative about the
types of food that are potential allergens for their family. (JA
Lovegrove, JB Morgan and SM Hampton Dietary Factors influencing
levels of food antibodies and antigens in breast milk. Acta
Paediatrica 85:778-84, 1996)
For example, many mothers think they need large quantities of
some foods, such as milk, during pregnancy. This is not
true. Three 8-ounce glasses of milk is plenty for pregnant and
lactating women. This is the same amount as needed by
non-pregnant adult women, too.
I would encourage you to consider modifying your diet late in
pregnancy and during the early part of lactation. I think
that you can very easily eliminate peanuts, eggs, and fish, and
consume more red meats instead, which are less likely to produce
allergies. You can be modest about your intake of wheat
products - but don't eliminate wheat products. You can also
use more calcium-enriched soy products, which are less likely to
produce allergies than cow's milk, if you are concerned about
cow's milk allergies.
The key is that modification of your diet may not prevent the
allergies in your baby, but that it will likely delay the onset
of allergies in your baby, until the allergies are less likely to
affect growth. Finally, I would encourage you to seek out a
perinatal nutritionist in your area to help monitor your diet
during pregnancy and early lactation.

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