1lb sweet Italian sausage

About a 1/2 cup white wine (add more if you want)

1 medium onion chopped

1 box of Penne (I like to use Penne because it holds the sauce better)

1 pint of heavy cream ~ Use half and half if you want less calories

14.5 oz tomato sauce

3 TBS fresh parsley

14.5 oz diced tomatoes ~ use a 28oz can if you really want to stretch it.

6oz tomato paste.

Saute' the onion a little and then add the sausage and white wine.

Brown and then drain.

Add the tomato sauce , fresh parsley, diced tomatoes , tomato paste, a splash or two more of white wine, to the beef and onions.

Cook on low until warm and add the cream. Heat it up a little more and add the Parmesan.