Ingredients:

2 cups granulated sugar

1 cup butter

2 eggs

1 teaspoon baking soda

3 teaspoons baking powder

6 cups all-purpose flour

2 teaspoons vanilla

1/2 cup buttermilk

Apple Filling

16 ounces dried apples

1 cup light brown sugar

1 1/2 teaspoon ground cinnamon

1/2 teaspoon ground cloves

1/2 teaspoon ground allspice

Preparation:

Cake:

Cream the granulated sugar and butter together. Add eggs one at a time, beating well after each addition. Measure flour, sift with other baking powder and soda; add to batter, alternating with buttermilk and vanilla. Divide dough into six or eight parts. Use a well-floured board to roll into rounds, if baking on cookie sheets, or pat into well-greased 9-inch pans. Bake at 400° until browned.

Filling: