1 pkg. Rich’s frozen roll dough (cut into walnut size pieces)

1 pkg. vanilla pudding (large size, not instant)

1/2 c. brown sugar (generous)

1 stick butter, melted

1 tsp. cinnamon

3/4 c pecans (divided)

maraschino cherries (drained)

Place pieces of frozen dough in a well buttered Bundt pan.

Pour melted butter over frozen dough and sprinkle with a mixture of pudding, brown sugar, 1/2 c pecans and cinnamon.

Leave out overnight.

Bake at 350 for 30 minutes.

Drizzle *icing over it and decorate with maraschino cherries and remaining nuts.

*Icing

1 cup powdered sugar

2 tablespoons milk