6 - 8 baking potatoes, scrubbed and baked
4 c assorted shredded cheeses (cheddar, mozzarella, brick,
provolone, etc.)
1 bunch green onions, chopped
3 c sour cream
1 pound bacon, fried crisp and drained on paper towels and
then broken into pieces
Cut potatoes into thick (about 1/2") slices.
In a large baking dish, layer
1/3 of the potatoes,
1 c cheese,
1/3 green onions,
1 c sour cream,
1/3 bacon pieces.
Repeat twice more and top with remaining cheese.
Bake at 350 for 20 minutes.
For
Moms Only
Recipes
