1 pound mild sausage

1/2 c flour

3 c whole milk

kosher salt

freshly ground pepper

biscuits ~ I use Schwan's frozen

butter

Tear sausage into small chunks and fry in an iron skillet, breaking into smaller pieces as it cooks through.

Do not drain!! Reduce heat to simmer/low medium. Whisk together flour and cold milk and carefully pour into skillet.

Stir well and then increase heat to medium, stirring constantly until gravy begins to bubble and thicken.

Reduce heat and cook an additional five minutes, stirring constantly (add more milk, very slowly, if you want thinner gravy).