6 carrots, scraped clean and sliced into coins
2 T butter (cut into small pieces)
1/2 c firmly packed brown sugar
Bring water to boil in a large pot.
Add carrots, reduce heat and simmer until fork tender (about
10 minutes).
Drain, sprinkle with brown sugar, dot with butter and bake at
450 degrees for 20 minutes.
For
Moms Only
Recipes
