1 tsp. salt
1 c quick-cooking grits
3 c water
1 stick butter
4 eggs, slightly beaten
2 cups shredded cheddar
1 c milk
Boil grits until thickened and remove from heat.
Stir in butter, eggs, cheese and milk.
Pour into a greased casserole and bake at 375 degrees for 35
minutes.
For
Moms Only
Recipes
