4 skinless boneless, whole chicken breasts

kosher salt

freshly ground pepper

8 pieces sliced ham

8 slices Swiss cheese

1/2 cup flour

1 egg, beaten + 2 T water

1 c crushed Saltines or unseasoned bread crumbs

vegetable oil for frying

Cut breasts in half.

Pound each piece flat and sprinkle with a little salt and pepper.

Place a slice of ham and a piece of cheese diagonally on each breast and then roll up.

Secure with toothpicks and chill for at least one hour.

Roll in flour, then in beaten egg and finally in cracker or bread crumbs.

Fry in hot oil until juices run clear (about 10 minutes, turning once).