8 oz. cream cheese, softened
1 can Armour chili (with or without beans ~ I use my own
homemade chili in this recipe)
1 small can diced green chilies
1 c shredded cheddar cheese
1 baked pie crust (I use my own recipe for this, too)
Spread softened cream cheese in bottom of crust.
Layer with chili, green chilies and shredded cheddar.
Bake 15 minutes at 350 degrees. Cut into small wedges to
serve.
For
Moms Only
Recipes
