8 oz. cream cheese, softened
1 lb. bacon, crumbled
2 T finely chopped red onion
1 small clove of garlic, finely minced
1/2 tsp. dried parsley flakes
dash of kosher salt
3 T cream
1 pkg. crescent rolls
Grated Parmesan cheese
Combine first seven ingredients well.
Gently press together the seams of the crescent rolls.
Spread cream cheese mixture evenly over dough to edges.
Cut into 8 slices and then sprinkle liberally with Parmesan
cheese.
Place each curl about 1 1/2 inches apart on an ungreased
cookie sheet.
Bake at 375 degrees for 12 - 15 minutes or until golden
brown.
For
Moms Only
Recipes
