Here is a Danish Meatball recipe that is called Frikadeller. They are so good and a great change from the usual meatballs =)

1lb beef

1lb pork

Mix together well.

Shake salt and pepper to season and add 1/2 cup flour and mix.

Using a blender now and add...

1 egg

1 medium onion

mix it to a mush mixture.

Pour the egg and onion mixture onto the meat,

Add another 1/2 cup flour and mix.

Add 3/4 cup scalded milk.

Mix everything together and it will be kinda soupy!

To cook use a frying pan with margarine in the bottom and then dip your spoon into the melted margarine each time you scoop out spoonful of the mixture and place onto frying pan into small piles and once one side is cooked turn over to cook the other side.

Once each batch is done place in a pan/bowl and keep it in the oven on warm and keep adding to it until the mixture is all gone. The add to spaghetti and sauce. Or even eat the plain!