2 lbs. hot dogs, sliced into diagonal pieces OR
2 lbs. Little Smokies OR
2 lbs. Polish sausage, sliced into diagonal pieces
3/4 c bourbon or whiskey
1 1/2 c Maull's Barbeque Sauce
Combine all in a large heavy-bottomed pan, and simmer till
bubbly ~ the longer they simmer, the "drunker" they get!
Serve with cocktail toothpicks.
For
Moms Only
Recipes
