6 - 8 potatoes, scrubbed

6 eggs

1/2 large red onion, chopped

Hellman's mayonnaise

freshly ground pepper

Bring a large pot of water to boiling. Add potatoes, return to boil, then reduce heat to simmer.

Cover and simmer 20 minutes (test largest potato for doneness by inserting an ice pick through the middle).

Remove from heat, drain and cool under running cold water. While potatoes are simmering, place eggs into a separate pan of warm water and bring to a boil. Immediately remove from heat and cover.

Let sit 20 minutes and then cool under running cold water. Peel and set aside.

When potatoes are cool enough to peel, slide the skins off and cut into bite-sized chunks. Do the same with the eggs.

Gently combine potatoes, eggs and red onion with enough mayonnaise to bind. Sprinkle with pepper and serve warm.