4 large, skinless boneless chicken breasts (rinsed, patted dry
and cut into serving piece sizes)
1 can cream of mushroom soup
1 can cream of chicken soup
1 small can mushrooms, drained
1 envelope dry Lipton Onion Soup mix
1 3/4 c water
1 c brown rice
Mix soups, mushrooms, onion soup mix and water together.
Measure out approximately 2/3 mixture and combine with rice.
Pour into a 13 X 9 inch greased baking dish with a lid.
Arrange chicken pieces on top; pour remaining soup mixture
over.
Cover and bake at 325 for 2 1/2 hours.
Don't really forget you've got this delicious casserole in
the oven ~ lol ~
For
Moms Only
Recipes
