1 lb. bacon

2 large white onions, quartered

3 lbs. fresh green beans, rinsed and trimmed

1 lb. new potatoes (scrubbed)

Lawry's Seasoned Salt

Freshly ground garlic pepper

Spray a large, heavy bottomed pan with Pam.

Lay 1/4 lb. bacon on bottom of pan and add 1/3 green beans and onions. Season with salt and pepper.

Add another layer of 1/4 lb. bacon and 1/3 green beans and onions. Season and repeat once again. Top all with last layer of bacon. Add enough water to cover and bring to a boil.

Reduce heat to simmer, cover and cook for 3-4 hours (or until bacon begins to break up), stirring gently every 1/2 hour or so.

Make sure to keep water level sufficient to prevent sticking on bottom of pan.

Add potatoes with just enough water to cover, bring to a boil, and reduce heat to gently boiling for 20 minutes or until potatoes are fork tender.

Adjust seasonings and serve with fresh green onions and sliced garden tomatoes with *Pink Mayonnaise on the side.

Pink Mayonnaise

Hellman's mayonnaise

Paprika

Cayenne pepper

Spoon some Hellman's into a small bowl, and add enough paprika to make it pink. Add cayenne pepper to taste.