2 1/2 lbs. ground chuck (can substitute small chunks of chicken
or turkey breast meat)
3 cans cream of mushroom soup
3 cans green chilies
1 jar green jalapeno sauce (or green salsa)
2 -3 c shredded cheddar cheese
2 pkg. corn tortillas
oil for frying
Cook and drain meat. Stir in soup, chilies, and sauce.
Simmer about 30 minutes, stirring frequently.
Fry tortillas one at a time and drain on paper towels. In a
greased baking dish, layer tortillas, enchilada mixture, and
cheese.
Repeat several times ending with cheese on top.
Bake at 350 until cheese is slightly browned and casserole is
bubbly (20 - 30 minutes).
For
Moms Only
Recipes
