10 ounces frozen peas

6 slices bacon, chopped into cubes and cooked (can use Canadian bacon or cooked Spam)

8 ounces cheddar cheese, cut into small cubes

2 tablespoons onion, chopped

1/2 cup mayonnaise

1 teaspoon mustard (yellow or Dijon)

Salt and pepper to taste

1. Rinse peas under cold water to quick thaw; drain very well.

2. Mix all the ingredients; cover and refrigerate for 2 hours to blend flavors.

This economical and easy recipe can be modified a hundred different ways. Add your favorite vegetable (sun-dried tomatoes are particularly good, as are mushrooms. Peas stirred in at the last moment are a delight), serve as a main dish with a salad on the side, or as a yummy accompaniment to any meat.

SERVES 8

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