
3 lbs. boneless, skinless chicken breasts
1 1/2 - 2 cups chopped green onions, chopped
1 box fresh button mushrooms, chopped
1 T dried sweet basil
1 T dried minced garlic
kosher salt and freshly ground white pepper, to taste
2/3 c d'Oro or other semi-sweet white wine
fresh baby spinach leaves
24 oz. small curd cottage cheese mixed with 3 slightly beaten
eggs
9 -12 lasagna noodles, cooked and blotted dry
6 oz. each: shredded brick, mozzarella, Monterey jack,
provolone and parmesan cheeses
*6 cups white sauce