
16 oz. frozen peas
1/2 c chopped pecans
1 lb. bacon, fried crisp and drained well
1 c Hellman's
1/4 c Zesty Italian dressing
1 c finely chopped celery
1/2 c finely chopped onion
Thaw peas and combine all. Chill and serve.
I once made enough of this salad to feed my dd's sorority
house.