Olive Oil
Polish sausage
Hoagie rolls
sliced cheese (cheddar, mozzarella, Swiss)
mustard
Drizzle a little olive oil onto the bottom of a large skillet
and heat to medium. Cut Polish sausage link in half pieces and
lay each piece in the hot oil.
Cook until nicely browned on one side and then turn over and
repeat. Remove from skillet and slice almost all the way through
each piece.
Place cut side down on a toasted hoagie roll and top with a
piece of sliced cheese and garnish with mustard.
You could also top with some warmed sauerkraut if desired.
For
Moms Only
Recipes
