
1 pkg. Goldfish
1 lg. can shoestring potatoes
1 bag oyster crackers
1 bag garlic onion bagels, broken into pieces
1 bag Gardetto's garlic rye rounds broken into pieces
large can of mixed nuts
2 c oil (vegetable and/or olive ~ I normally use one of each)
2 pkg. dry Hidden Valley Ranch Dressing
1 tsp. garlic salt
1 tsp. onion salt
2 tsp. dried dill weed
1 tsp. Worcestershire sauce
1/4 - 1/2 tsp cayenne pepper
Combine dry ingredients in a large, greased roasting pan.
Whisk together remaining ingredients and pour evenly over
top. Stir well to coat all pieces.
Bake at 300 degrees for 15 minutes, stirring a couple of
times.
Cool and store in a sealed container.