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                                                                          For Moms OnlyRecipes Pretzel Salad
 
 
 
 
 
 

Pretzel Salad

By Kelly



Layer in 13 x 9 inch pan

Bottom layer:

2 cups crushed pretzels

3 tbs. sugar

3/4 cup melted butter

Cook for 8 minutes at 400 degrees. Let cool completely.

Middle layer:

8 oz cream cheese

1 cup sugar

12 oz cool whip

Add over pretzel layer.

Top layer:

6 oz strawberry jell-o

2 cups boiling water

20 oz frozen strawberries

Mix jell-o and water. Cut and add strawberries. Pour mixture over cream cheese layer.

Enjoy.