6 T butter
1 T chopped green onions
4 garlic cloves, minced
1/2 tsp. shredded lemon peel
1 T lemon juice
1/4 tsp. Lawry's Seasoned Salt
liberal dash of Louisiana Hot Pepper Sauce
1 1/2 pounds fresh shrimp, shelled and deveined
cooked white rice
Parsley, for garnish
Preparation:
Melt butter over medium heat. Stir first seven ingredients
into butter and heat to boiling.
Add shrimp, reduce heat slightly and cook until shrimp turns
pink (about 5 minutes). Spoon over hot rice and garnish with
sprigs of fresh parsley.
For
Moms Only
Recipes
