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                                                                          For Moms OnlyRecipes Stuffed Peppers
 
 
 
 
 
 

Stuffed Peppers

By Quiltyconscience



Rice

1 lb Turkey or Hamburger Ground

4-5 large bell peppers or 6 - 7 small ones

cream of mushroom soup

medium onion

can corn, or mixed veggies, fresh broccoli if desired

stewed tomatoes 1 large or 2 small cans

Start with 2 cups uncooked rice.

Prepare to package directions.

While rice cooks, brown a pound of Hamburger or Turkey with some chopped onion.

Mix rice with browned hamburger and 1 large can cream of mushroom soup. Add veggies, and spoon into peppers.

Put the rest of the rice mixture in the bottom of 9 x 11 baking dish, and put stuffed peppers into the rice mixture.

Top with stewed tomatoes, and bake at 350 for 20 minutes or until heated through.