This is a great recipe for Thanksgiving leftovers

Ingredients:

4 Tbsp. butter

1 large onion, chopped

3 carrots, thinly sliced

8 stalks celery, sliced

2 large tomatoes, peeled and chopped (or 1-14.5 oz. can diced tomatoes)

3-4 cups chopped turkey

3 sprigs parsley, minced (or 1 Tbsp. dried)

1 1/2 quarts turkey or beef stock

2 cups leftover turkey stuffing

1 1/2 cups cooked pasta (optional)

Directions:

1. In a stockpot over low heat, melt butter.

2. Saut� onions, carrots and celery until tender, about 5 minutes.

3. Stir in tomatoes, turkey and parsley. Add stock and stuffing.

4. Bring soup to a boil; reduce heat and simmer, partially covered for one hour. Place hot noodles in a large deep bowl; cover with soup.

Kristi
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