6 chicken breasts

6 slices Swiss cheese

1 can cream of chicken soup

1/2 c white wine

2 c stuffing mix

1/4 c melted butter

Place chicken breasts on bottom of a greased casserole dish.

Lay one slice cheese on top of each breast.

Combine remaining ingredients and spoon over the top.

Bake uncovered at 350 degrees for 1 hour.

Vegetable Medley

1 package frozen winter mix (cauliflower/broccoli)

1 box frozen carrots

1 box frozen green beans

1 box frozen corn

1 large can button mushrooms, drained

3 cans cream of mushroom and/or cream of chicken soup

2 c shredded Co-Jack cheese

1/2 stick butter

splash of Worcestershire sauce

Pour vegetables and mushrooms into the bottom of a large, greased baking dish.

Heat soups and add cheese, butter and Worcestershire sauce.

Continue heating and stirring until cheese and butter are melted.