2 1/2 c crushed Ritz crackers
1 stick butter, melted
5 c shredded zucchini
2 c shredded Cheddar
2 eggs, slightly beaten
4 T finely chopped onion
2 cloves garlic, minced
kosher salt
freshly ground pepper
Preheat oven to 325.
Combine Ritz cracker crumbs with butter (reserve 1/4 c for
topping).
Stir together remaining crumb mixture, zucchini, cheese, egg,
onion and garlic.
Spoon into a greased baking dish, sprinkle with reserved
cracker crumbs and bake 1 hour.
For
Moms Only
Recipes
