Megadodo
10-19-2007, 05:28 PM
Okay right off I am going to apologize to the contributors of these recipes..I did get them from here, I cannot remember who gave them..I think Mamacheetah deserves the credit for no bake chocolate oatmeal drops
No bake chocolate oatmeal drops
2 cups sugar 1/2 cup cocoa
1/2 cup milk 1 stick butter
Boil the above ingredients for 2 minutes, remove from heat and mix the below ingredients in. Spoon onto wax paper and allow to cool.
1/2 cup peanut butter 3 cups of oats
1 TSP vanilla
Giant Oatmeal cookies
Preheat oven to 350 degrees
1 cup flour 1 1/2 cups oatmeal
1 TSP cinnamon 1/2 TSP baking powder
1/2 TSP baking soda dash of salt
1/2 cup brown sugar 1/2 cup white sugar
1/2 cup applesauce 1 egg
2 TBSP butter 1 TSP vanilla extract
1/2 cup raisins* optional- chopped walnuts
Mix first 6 dry ingredients and set aside. Blend sugar, applesauce, butter, egg and vanilla until well mixed. Add remaining ingredients, drop by mounds of dough ( 3 TBSP each) about 2" apart on a greased baking sheet. Flatten. Bake 10-15 minutes until lightly brown around the edges. Cool on a wire rack.
*If you can find them, Sun Maid makes baking raisins in a pouch, they are wet and moist and superior for baking
No bake chocolate oatmeal drops
2 cups sugar 1/2 cup cocoa
1/2 cup milk 1 stick butter
Boil the above ingredients for 2 minutes, remove from heat and mix the below ingredients in. Spoon onto wax paper and allow to cool.
1/2 cup peanut butter 3 cups of oats
1 TSP vanilla
Giant Oatmeal cookies
Preheat oven to 350 degrees
1 cup flour 1 1/2 cups oatmeal
1 TSP cinnamon 1/2 TSP baking powder
1/2 TSP baking soda dash of salt
1/2 cup brown sugar 1/2 cup white sugar
1/2 cup applesauce 1 egg
2 TBSP butter 1 TSP vanilla extract
1/2 cup raisins* optional- chopped walnuts
Mix first 6 dry ingredients and set aside. Blend sugar, applesauce, butter, egg and vanilla until well mixed. Add remaining ingredients, drop by mounds of dough ( 3 TBSP each) about 2" apart on a greased baking sheet. Flatten. Bake 10-15 minutes until lightly brown around the edges. Cool on a wire rack.
*If you can find them, Sun Maid makes baking raisins in a pouch, they are wet and moist and superior for baking