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dewoman81
09-07-2008, 08:20 PM
5-MINUTE CHOCOLATE MUG CAKE


4 tablespoons cake flour or all purpose (plain, no self-rising)
4 tablespoons sugar
2 tablespoons baking cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips(optional)
A small dash of vanilla flavoring
1 coffee mug

Add dry ingredients to mug, and mix well
Add the egg and mix thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips (if using) and vanilla flavoring, and mix again.

Put your mug in the microwave and cook for 3 minutes at 1000 watts. The cake
will rise over the top of the mug, but don't be alarmed! Allow to cool a
little, and tip out onto a plate if desired. EAT! (this can serve 2 if you
want to feel slightly more virtuous).


*****My review it that it has a wierd texture, but is really good. This serves 2 -dont eat the whole thing. It is super filling.

And why is this the most dangerous cake recipe in the world?
Because now we are all only 5 minutes away from chocolate cake at any time
of the day or night!
Joyto5
09-07-2008, 08:23 PM
Ohh EVIL! I have everything on hand.. but I WILL NOT make it. I will not will not will not!

*Tries to refuse to print recipe*
KatieLou
09-07-2008, 10:29 PM
Running upsatairs to try this with Soy milk and Vegan choc. chips!
Sputterduck
09-07-2008, 10:31 PM
I need to stop opening good threads. I just started a diet! I will, however, make this on Friday. I get a whole day free to eat whatever I want every single week!
FrznPolarAngel
09-07-2008, 10:32 PM
Good thing I don't have most of the ingredients and a microwave! **laughs**

Sounds yummy, though!!
Sputterduck
09-12-2008, 03:55 PM
I am making this today. It's free day on my diet! I can't make a whole cake because there would be a ton left and tomorrow I can't eat it.
Sputterduck
09-13-2008, 01:40 AM
It definitely is an odd texture, but it is cakeish.

I am going to try and make it more tender.

Dangerous concept. Chocolate cake in 5 minutes.
Crabbie
09-13-2008, 01:41 AM
Good thing for me that I have no cocoa.
Sputterduck
09-13-2008, 01:42 AM
Good thing for me that I have no cocoa.


Nothing wrong with white cake.
JudyJudyJudy
09-13-2008, 01:45 AM
I don't think I like the idea of cooking a cake in the microwave. (It's a good thing I only have self-rising flour here, I guess. :p)
Camille
09-13-2008, 01:45 AM
Nothing wrong with white cake.
Unless you have Asian cake babies. "lol9"







sorry, couldn't resist.
Sputterduck
09-13-2008, 01:48 AM
I don't think I like the idea of cooking a cake in the microwave. (It's a good thing I only have self-rising flour here, I guess. :p)


I think self rising flour would be a good thing. This is kinda stiff, yet still cakey. I think more rise would be a good thing.
JudyJudyJudy
09-13-2008, 01:49 AM
Unless you have Asian cake babies. "lol9"







sorry, couldn't resist.
"lol9"
Crabbie
09-13-2008, 01:49 AM
hahaha, you are funny Camille
JudyJudyJudy
09-13-2008, 01:52 AM
I think self rising flour would be a good thing. This is kinda stiff, yet still cakey. I think more rise would be a good thing.
Probably for the taste and texture but not for the microwave. :p